Description
Magaz, also known as melon seeds, is a versatile spice and dry ingredient used in Indian cooking. Apart from its nutritional benefits, it plays an important role in making curries creamier, sweets tastier, and snacks healthier.
When ground into a paste, Magaz is often used to thicken gravies, while in roasted form, it enhances the flavor of desserts and laddoos.
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