Description
Dhaniya Powder, also known as Coriander Powder, is one of the most essential spices in Indian cooking. It has a fresh, citrusy aroma and a mild earthy flavor that enhances curries, gravies, vegetables, and snacks.
This spice is prepared by grinding sun-dried coriander seeds into a fine powder. In Indian kitchens, it is considered a daily-use spice for both vegetarian and non-vegetarian dishes.
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